At MV Pizzeria Venti you have a hidden gem with food so outstanding you will repeatedly return for more authentic Italian food. From signature starters through to delectable deserts we bring you true taste of Italy.
This is thanks to a close-knit family with father Tony, mother Sophia and two sons, Luca and Peter. With a kitchen that brims with expertize and staff lured from the heart of Italy. A family from Tuscany that combines their knowledge and passion for authentic Italian cuisine right on your doorstep. The combined creativity coming from the kitchen and the friendly staff and owners made MV Pizzeria Venti reach incredible heights and you will love us too.
Our fresh and wholesome menu is filled with options for the discerning diner, but ask one of our professional and helpful waitrons for our daily specials and restaurant favourites. This includes Rollo Cacciatore, which is one of our signature dishes consisting of roast chicken, parmesan, rocket, glazed carrots, fried polenta and cacciatore Ragu.
We love suggesting our special Gnocchi al Gorgonzola as restaurant favourite, Calzone, Pizza and pastas we are so famous for. Meat lovers have our super tender Grilled Beef Fillet and Tuscan T-Bone to tuck into while our pork and chicken dishes are tantalizingly different and delicious. Tempt your palate on our deserts that include decadent Torta Peperina, Tiramisu, Meringata and éclair pyramid.
All our food is freshly prepared and everything made on order with options magnificently endless with large portions.
We continuously draw our inspiration from our home country Italy, our fresh produce and our roots. We make use of authentic Italian ingredients and fresh produce comes from local markets and farmers.
Our dining areas embodies Tuscan flair attracting local and international diners in our unbeatable location. Our magnificent ambience and settings for candlelit dinners and parties add a romantic and warm atmosphere with our predominantly Dark Wood, Red and White décor.