MEAT – CARNE
Argentinian Rump
300g succulent grilled rump
$17.50Tony Fiorentina
Medium rare T-Bone with Porcini
$17.50Beef fillet
Rubbed with house spices and herbs, olive oil seared on fresh rocket
$19.00Rabbit Madagascar
Tomato casseroled with peas, mushrooms, brandy, cream, mustard in red wine
$18.50Tony Salsiccia
Succulent pork sausage and polenta
$13.00Veal Ventini
Prosciutto ham, white wine and fresh sage
$19.00Milani Veal
Spiced and herbed crumbed veal
$19.00Veal Madagascari
Dijon mustard, Madagascar peppercorns, brandy and fresh cream
$19.00Veal Tony
With sweet basil and gnocchi gorgonzola
$19.00Veal Sophia
Slice veal escalope with parsley and white wine sauce and porcini mushrooms
$19.00Chicken Breast a la Venti
Slow-cooked sliced breast, white wine with onion, tomato, carrot and celery
$16.00Calf Liver
With white wine, herbs, tomato and julienne liver
$14.50Lamb el Peter
Deboned leg of lamb with signature sauce of peach, onion, carrot and espresso
$16.00Filleto di Peter
Aged fillet with roasted onion and parmesan crema, mustard and wild rocket
$18.50Spare ribs
Secret speciality sauce
$17.00