We provide these traditional Italian pastas covered in our homemade marinara
sauce and include our fresh baked bread.

• Penne Pasta: Served with chicken, onions and tomatoes sautéed in a Chipollini
cream sauce. $14.75/60.00

• Lasagna: Layered pasta & three cheeses in meat sauce. $11.50/80.00

• Vegetable Lasagna: Served with garlic bread. $11.50/80.00

• Angel Hair Pasta: With tomato basil & garlic. $12.50/60.00
prawns or salmon: $14.25/85.00

• Cheese Tortellini: In our special Rosetto sauce. $10.95/60.00

• Spaghetti and Meatballs: In our own traditional marinara sauce.
$11.75/60.00

• Mushroom Ravioli: Roma tomatoes, spinach & light Marsala cream sauce.
$13.50/80.00

• Pesto Ravioli: In a pesto sauce. $12.95/80.00

• Fettuccine: With mushrooms, onions, & tomatoes in a light tomato
cream sauce. $11.25/60.00,
add chicken:$12.50/70.00,
add prawns:$13.75/80.00

• Spaghetti with Clams: Olive Oil, garlic, chopped parsley, white wine and lemon juice. $14.95/120.00

• Linguini Pescatore: Salmon, snapper, clams, mussels and shrimp in a
spicy tomato sauce. $15.95/120.00

• Penne Francesca: Shrimp &fresh asparagus tips in a garlic butter sauce made
with fresh sliced mushrooms. Served over a bed of penne pasta.
$14.50/80.00

• Linguine Leonardo: Chicken breast, fresh spinach in a caper sauce.
$14.50/100.00

• Seafood Ravioli: Served with roma tomatoes, asparagus in a lobster
cream sauce. $13.95/95.00

• Scallops and Fettuccine: Seared jumbo scallops with lemon, thyme,
& white wine butter sauce. $12.95/120.00

• Spaghetti Bolognese: $11.25/60.00

• Baked Rigatoni: With a meat sauce. $11.25/60.00

• Tagliolini with Shrimp and Zucchini: Baby zucchini cut into strips with shrimp,
olive oil, garlic & white wine. $13.75/80.00