Pizzeria Venti Presents

Pasta Due Cento

There are over 200 different pasta shapes in Italy with three times as many recipes
to go with them....we think it’s time to try them all!

Seafood Ravioli
Served with Roma Tomatoes, Asparagus and Lobster Cream Sauce. 13.95

Penne Pasta
W/ Chicken, Onions, Tomatoes Sauteed in a Chipollini Cream Sauce
13.50 add Shrimp 14.75

Angel Hair Pasta
With Tomato Basil and Garlic
12.50 add Shrimp or Salmon 14.25

Spaghetti and Meatballs
In our own Traditional Marinara Sauce 11.75

Cheese Tortellini
In our own Special Rosetto Sauce 10.95

Fettuccini
W/ Mushrooms, Onions & Tomatoes in a Light Cream Sauce
11.25 add Chicken 12.50 add Shrimp 13.75

Lasagna
Served with Meat Sauce 11.50

Mushroom Ravioli
Roma tomatoes, spinach, and light Marsala cream sauce 13.50

Spaghetti with Clams
Olive oil, garlic, chopped parsley, white wine
and lemon juice 14.95

Linguine Pescatore
Salmon, snapper, clams, mussels and shrimp in a spicy
tomato sauce 15.95

Penne Francesca
Shrimp and fresh asparagus tips in a garlic lemon butter sauce made
with fresh sliced mushrooms. Served over a bed of penne pasta 14.50

Linguine Leonardo
Chicken breast, fresh spinach in a caper sauce 14.50

Pesto Ravioli
In a pesto cream sauce 12.95

Scallops and Fettucine
Seared Jumbo Scallops with Lemon, Thyme, White Wine,
Butter Sauce over Fettuccine Pasta 12.95

Spaghetti Bolognese 11.25

Baked Rigatoni with Meat Sauce 11.25