Pizzeria Venti is a Trans Fat Free Zone Except for naturally occurring trans fat in dairy products. We endeavor to keep ALL of our pizza, Timpanini™, soups & salads trans fat free. At a time when Trans fat is in everything from frozen pizza to breakfast cereal We at Pizzeria Venti always have and always will make our products without hydrogenated fats or lard. Our Crust is made with Extra Virgin olive oil, imported Italian water, salt, flour and yeast. That's all. It's pure -it's Simple -it's real
Under the Tuscan Sun:
We are truly serious about learning the pizza business, then it only made sense to go to the source. ITALY. The training program included one week learning at culinary arts of Tuscany. There we were trained to identify, prepare and present many of the menu items that we are now serving our customers at Pizzeria Venti restaurant. We stayed in a working farmhouse just outside of Siena, where our training began with, among other things, learning to appreciate great food and the quality of the products served at a Pizzeria Venti restaurant.