We at Pizzeria Venti always have and always will make our products without hydrogenated fats or lard. Our Crust is made with Extra Virgin olive oil, imported Italian water, salt, flour, and yeast. Thats all ~ I't pure -it's Simple - it's real. Hours:  Sun-Thu: 9am-9pm   Fri-Sat: 9am-10pm
	"America's only Authentic Sliceria ™." "We make it fresh. We Make it authentic. We Make it real." At Pizzeria Venti, we have taken a fresh new approach to pizza with a variety of different and exciting ingredients, along with traditional toppings and using only the finest clean, pure Italian water to make our crust.